Dr. Kitchen is from a small town in Utah where he enjoyed playing soccer and being outdoors.  He graduated from Utah State University with a Bachelor's in Nutritional Science. After which he went to Palmer College of Chiropractic where he got his Doctorate degree. At school he received extra education in pregnancy and childcare, and several low force adjusting techniques. For the last ten years, Dr. Kitchen has been working in Rogue River before joining Southern Oregon Chiropractic. His patients describe him as being friendly and knowledgeable, willing to listen and form treatment plans to fit each individual. He describes himself as a family chiropractor treating patients of all ages and through different stages of life. In any spare time, Dr. Kitchen likes to spend time with his kids. He also enjoys hunting and woodworking. Most of his time is spent with his family taking the kids to sporting and school events. Family is his number one priority and watching his kids grow up brings him a lot of pride and joy.